Bruschetta Sundae

Bruschetta Sundae is a unique twist on the classic bruschetta, combining the flavors of a traditional Italian appetizer with the presentation of a sundae.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Bruschetta Sundae

Cooking Method: Assembly Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 4 medium Tomatoes
• 8 leaves Fresh Basil
• 2 tablespoon Olive Oil
• 1 drizzle Balsamic Glaze
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush both sides with olive oil.
4. Bake in the preheated oven for 8-10 minutes, or until golden brown.
5. Meanwhile, dice the tomatoes and chop the fresh basil.
6. In a bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and black pepper.
7. Remove the toasted baguette slices from the oven and let them cool slightly.
8. Spoon the tomato and basil mixture onto each baguette slice.
9. Drizzle with balsamic glaze.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.