Brown Sugar Coconut Tofu Cream

Tofu is made from soy milk and is a popular ingredient in vegan and vegetarian dishes due to its versatility and high protein content.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Brown Sugar Coconut Tofu Cream

Cooking Method: Chilling, Mixing Cuisine: Asian, Vegan Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Tofu
• 1 cup Coconut Milk
• ¹⁄₄ cup Brown Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 tablespoon Cornstarch

Instructions

1. In a blender, combine tofu, coconut milk, brown sugar, vanilla extract, and cornstarch. Blend until smooth.
2. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until thickened.
3. Remove from heat and let it cool for a few minutes.
4. Transfer the mixture into serving bowls or glasses.
5. Chill in the refrigerator for at least 2 hours.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.