Brown Jasmine Rice With Quinoa
Brown jasmine rice and quinoa are both excellent sources of fiber and provide a good amount of essential nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Brown Jasmine Rice With Quinoa
Ingredients
Instructions
-
Rinse the brown jasmine rice and quinoa under cold water.
-
In a saucepan, bring water to a boil.
-
Add the rinsed rice, quinoa, and salt to the boiling water.
-
Reduce heat to low, cover, and simmer for 15-20 minutes or until the grains are tender and the water is absorbed.
-
Remove from heat and let it rest for 5 minutes.
-
Fluff the rice and quinoa with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
