Broken Thermostat Curry

The name ‘Broken Thermostat Curry’ comes from the idea that this curry is so spicy, it can make you feel like your internal thermostat is broken!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Broken Thermostat Curry

Cooking Method: Saute, Simmer Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium-sized Onion
• 3 minced Garlic cloves
• 1-inch piece grated Ginger
• 1 teaspoon Red chili powder
• ¹⁄₂ teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 2 chopped Tomatoes
• 2 cubed Potatoes
• 2 sliced Carrots
• 1 cup small Cauliflower florets
• ¹⁄₂ cup frozen Green peas
• 1 cup Coconut milk
• 1 cup Water
• ¹⁄₂ teaspoon Salt
• as needed for garnish Fresh cilantro leaves

Instructions

1. Heat oil in a large pan and sauté onions, garlic, and ginger until golden brown.
2. Add red chili powder, turmeric powder, coriander powder, and cumin powder. Stir well.
3. Add tomatoes and cook until they turn mushy.
4. Add potatoes, carrots, cauliflower florets, and green peas. Mix well.
5. Pour in coconut milk and water. Season with salt.
6. Cover and simmer for 20 minutes or until the vegetables are cooked.
7. Garnish with fresh cilantro leaves.
8. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.