Broccoli Soup
Broccoli soup is a great source of vitamins and minerals, including vitamin C, vitamin K, and folate.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Broccoli Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
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Add broccoli and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
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Using a blender or immersion blender, puree the soup until smooth.
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Season with salt and black pepper to taste.
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Serve hot, garnished with a drizzle of cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
