Broccoli Salad Dip

Broccoli is a member of the cabbage family and is packed with vitamins and minerals, making it a nutritious addition to any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Broccoli Salad Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Greek yogurt
• ¹⁄₄ cup Mayonnaise
• ¹⁄₄ small Red onion
• 4 slice Bacon
• ¹⁄₂ cup Cheddar cheese
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Sunflower seeds
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Chop the broccoli into small florets.
2. In a large bowl, combine Greek yogurt and mayonnaise.
3. Dice the red onion and bacon, and shred the cheddar cheese.
4. Add the chopped broccoli, red onion, bacon, cheddar cheese, dried cranberries, and sunflower seeds to the bowl.
5. Season with salt and black pepper.
6. Mix everything together until well combined.
7. Cover and refrigerate for at least 30 minutes.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.