Broccoli-Pomegranate Salad

Name: Broccoli-Pomegranate Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram Broccoli; 2 teaspoon Pomegranate seeds; 1/4 cup Red onion; 2 ounce Feta cheese; 1 teaspoon Almonds; 2 teaspoon Lemon juice; 1 teaspoon Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

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Broccoli is a great source of vitamins C and K, while pomegranate seeds are packed with antioxidants.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Broccoli-Pomegranate Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Broccoli
2 teaspoon Pomegranate seeds
¹⁄₄ cup Red onion
2 ounce Feta cheese
1 teaspoon Almonds
2 teaspoon Lemon juice
1 teaspoon Olive oil
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Black pepper

Instructions

Cut the broccoli into small florets.
In a large bowl, combine the broccoli, pomegranate seeds, red onion, feta cheese, and almonds.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Refreshing

Broccoli-Pomegranate Salad

Ingredients

Instructions

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