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Broccoli Hazelnut Pesto

Broccoli Hazelnut Pesto recipe

Pesto originated in Genoa, Italy, and traditionally consists of basil, garlic, pine nuts, Parmesan cheese, and olive oil. This variation with broccoli and hazelnuts adds a unique twist to the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Broccoli
  • 50 gram Hazelnuts
  • 1 clove Garlic
  • 1 cup Basil leaves
  • 2 tablespoon Lemon juice
  • 4 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Steam the broccoli until tender.
  2. In a blender or food processor, combine the steamed broccoli, hazelnuts, garlic, basil leaves, lemon juice, olive oil, salt, and pepper.
  3. Blend until smooth.
  4. Serve with pasta, bread, or as a dip for vegetables. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 8g3%
Sugars 2g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-hazelnut-pesto/