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Broccoli and Pearl Onions With a Sherry Glaze

Broccoli and Pearl Onions With a Sherry Glaze recipe

Broccoli is a member of the cabbage family and is closely related to cauliflower, Brussels sprouts, and kale.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Broccoli
  • 200 gram Pearl Onions
  • 2 teaspoon Sherry Vinegar
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 clove Garlic
Instructions
  1. Bring a pot of salted water to a boil. Add the broccoli and pearl onions and cook for 3-4 minutes until tender-crisp. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Add the cooked broccoli and pearl onions to the skillet. Stir in the sherry vinegar, salt, and black pepper. Cook for another 2-3 minutes until the vegetables are coated and glazed.
  4. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/broccoli-and-pearl-onions-with-a-sherry-glaze/