Broccoli and Celery Slaw

Broccoli and celery slaw is a nutritious and refreshing alternative to traditional cabbage slaw. It is packed with vitamins and fiber, making it a healthy choice for any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Broccoli and Celery Slaw

Cooking Method: Chilling, Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 4 stalk Celery
• 2 large Carrots
• 1 small Red Onion
• 0.5 cup Mayonnaise
• 0.5 cup Greek Yogurt
• 2 tablespoon Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Chop the broccoli, celery, carrots, and red onion into thin slices.
2. In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
3. Add the chopped vegetables to the bowl and toss until well coated.
4. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
5. Serve the broccoli and celery slaw chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.