Breakfast Quinoa
Quinoa is actually a seed, not a grain, and is packed with protein, fiber, and essential nutrients.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Breakfast Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a saucepan, bring water to a boil and add the rinsed quinoa. Reduce heat and simmer for 15 minutes.
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In another saucepan, heat almond milk, maple syrup, cinnamon, and vanilla extract over medium heat.
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Once the quinoa is cooked, remove from heat and let it rest for 5 minutes.
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Fluff the quinoa with a fork and pour the almond milk mixture over it.
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Serve the quinoa in bowls and top with fresh berries and chopped nuts.
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Enjoy your delicious breakfast quinoa!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
