Breakfast Oatmeal With Banana and Apple
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Breakfast Oatmeal With Banana and Apple
Ingredients
Instructions
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In a saucepan, bring water to a boil.
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Add oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
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Meanwhile, slice the banana and apple.
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Once the oats are cooked, remove from heat and stir in cinnamon and maple syrup.
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Serve the oatmeal in bowls, topped with sliced banana and apple.
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Drizzle almond milk over the oatmeal.
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Enjoy your delicious and healthy breakfast oatmeal!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 50g17%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
