Breaded ‘n Baked Zucchini Chips
Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Breaded ‘n Baked Zucchini Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into thin rounds.
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In a shallow bowl, beat the egg.
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In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dip each zucchini slice into the beaten egg, then coat it with the breadcrumb mixture.
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Place the breaded zucchini slices on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve the breaded 'n baked zucchini chips with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
