Bread With Crunchy Crust from Rice Flour

Rice flour bread is a popular gluten-free alternative to traditional wheat bread and is enjoyed by people with gluten sensitivities or celiac disease.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bread With Crunchy Crust from Rice Flour

Cooking Method: Baking Cuisine: International Courses: Bakery, Bread, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice Flour
• 1 teaspoon Yeast
• 1 cup Warm Water
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 tablespoon Honey
• 1 tablespoon Sesame Seeds

Instructions

1. In a bowl, dissolve yeast in warm water.
2. In a separate bowl, mix rice flour, olive oil, salt, and honey.
3. Gradually add the yeast mixture to the rice flour mixture and knead until a smooth dough forms.
4. Cover the dough and let it rest for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough into a loaf and place it on a baking sheet.
7. Sprinkle sesame seeds on top of the loaf.
8. Bake for 40 minutes or until the crust turns golden brown.
9. Remove from the oven and let it cool before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.