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Bread Soup

Bread Soup recipe

Bread soup is a traditional dish in many cultures and is often made as a way to use up stale or leftover bread.

This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 4 slice Stale Bread
  • 4 cup Vegetable Broth
  • 2 tablespoon Olive Oil
  • 1 medium Onion
  • 2 minced Garlic Cloves
  • 1 chopped Tomato
  • 1 chopped Red Bell Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 chopped Fresh Parsley
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and red bell pepper. Cook until softened.
  3. Add tomato, paprika, salt, and black pepper. Cook for 2 minutes.
  4. Add vegetable broth and bring to a boil.
  5. Reduce heat and add stale bread slices. Let simmer for 10 minutes.
  6. Remove from heat and let rest for 5 minutes.
  7. Serve hot, garnished with fresh parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bread-soup/