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Bread Salsa (Michael Dean’s in Raleigh, Nc)

Bread Salsa (Michael Dean's in Raleigh, Nc) recipe

Bread salsa is a unique twist on traditional salsa, adding a crunchy texture and bread flavor to the mix.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 piece Baguette
  • 2 piece Tomatoes
  • 1 piece Red Onion
  • 1 piece Jalapeno Pepper
  • 1 bunch Cilantro
  • 1 piece Lime
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Slice the baguette into thin pieces.
  2. Dice the tomatoes, red onion, and jalapeno pepper.
  3. Chop the cilantro.
  4. In a bowl, combine the diced tomatoes, red onion, jalapeno pepper, and cilantro.
  5. Squeeze the lime juice over the mixture.
  6. Add salt and black pepper to taste.
  7. Toast the baguette slices.
  8. Serve the bread slices with the salsa mixture on top.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 19g7%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bread-salsa-michael-deans-in-raleigh-nc/