Feijoada is a traditional Brazilian dish that originated from the time of slavery. It was created by African slaves using inexpensive ingredients like black beans and pork. The vegetarian version, like this one, is a healthier and cruelty-free alternative.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.