Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce
Brazilian cuisine is known for its diverse flavors influenced by indigenous, African, and European cultures.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce
Ingredients
Instructions
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Heat oil in a large pan over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
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Add red bell pepper, carrots, potatoes, cauliflower florets, and green beans. Cook for a few minutes.
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In a small bowl, mix tomato paste, coconut milk, vegetable broth, curry powder, turmeric, cayenne pepper, salt, and black pepper. Pour the mixture into the pan.
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Bring the curry to a simmer and let it cook for about 20 minutes or until the vegetables are tender.
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Remove from heat and let it rest for 5 minutes.
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Serve the curry hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
