Braised Onion Slices
Braised onions have a sweet and savory flavor, making them a versatile ingredient in many dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Braised Onion Slices
Ingredients
Instructions
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Slice the onions into thin slices.
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In a large skillet, heat olive oil over medium heat.
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Add the sliced onions and cook until they start to soften, about 5 minutes.
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Add garlic, thyme, salt, and black pepper to the skillet and cook for another 2 minutes.
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Pour vegetable broth into the skillet and bring to a simmer.
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Reduce the heat to low, cover the skillet, and let the onions braise for 20 minutes.
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Remove the lid and continue cooking for another 5 minutes, or until the onions are caramelized.
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Serve the braised onion slices as a side dish or as a topping for burgers or sandwiches.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
