Bombay Spiced Potatoes
Bombay Spiced Potatoes, also known as Bombay Aloo, is a popular street food in Mumbai, India. It is often enjoyed with a cup of hot tea.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Vegetable Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 0.5 cup Fresh Coriander Leaves
- 2 teaspoon Lemon Juice
Instructions
- Peel and dice the potatoes into small cubes.
- Heat vegetable oil in a pan and add cumin seeds.
- Once the cumin seeds start to splutter, add the diced potatoes.
- Sprinkle turmeric powder, red chili powder, coriander powder, garam masala, and salt over the potatoes.
- Mix well to coat the potatoes evenly with the spices.
- Cook on medium heat until the potatoes are crispy and golden brown, stirring occasionally.
- Once cooked, remove from heat and let it rest for 5 minutes.
- Garnish with fresh coriander leaves and drizzle lemon juice over the potatoes.
- Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.