Bombay Potatoes
Bombay Potatoes, also known as Aloo Masala, is a popular Indian dish that originated in the streets of Mumbai. It is a flavorful and spicy potato dish that can be enjoyed as a main course or as a side dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 g Potatoes
- 60 ml Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 medium Onion
- 2 minced Garlic cloves
- 1 tsp Ginger
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1/2 tsp Salt
- for garnish chopped Fresh coriander leaves
Instructions
- Peel and dice the potatoes.
- Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
- Add chopped onion and sauté until golden brown.
- Add minced garlic and ginger, and cook for a minute.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
- Add diced potatoes and coat them with the spice mixture.
- Cover and cook on medium heat for about 20 minutes or until the potatoes are tender, stirring occasionally.
- Garnish with fresh coriander leaves.
- Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.