Bollywood Basmati

Basmati rice, known for its fragrant aroma and long grains, is a staple in Indian cuisine and adds a unique flavor to this dish.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Bollywood Basmati

Cooking Method: Boiling, Stir-frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Mixed Vegetables (carrots, peas, bell peppers)
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Vegetable Oil
• 4 cup Water
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pot, heat vegetable oil over medium heat. Add chopped onion, garlic, and ginger. Sauté until golden brown.
3. Add mixed vegetables and cook for 2-3 minutes.
4. Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Stir well.
5. Add rinsed basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
6. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
7. Garnish with fresh coriander leaves. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.