Bok Choy With Oyster Sauce
Bok choy is a nutrient-rich vegetable that is low in calories and high in vitamins A, C, and K.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Bok Choy With Oyster Sauce
Ingredients
Instructions
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Heat vegetable oil in a wok or large skillet over medium heat.
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Add garlic and stir-fry until fragrant.
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Add bok choy and stir-fry for 2 minutes.
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Add water, oyster sauce, and salt. Stir well.
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Cover and cook for 5 minutes, or until the bok choy is tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
