Boiled Tofu for Hotpot

Tofu is a popular ingredient in hotpot dishes due to its ability to absorb the flavors of the broth.

This is vegan, gluten free, high protein, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Boiled Tofu for Hotpot

Cooking Method: Boiling Cuisine: Chinese Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 block Tofu
• 4 cup Vegetable broth
• 2 tablespoon Soy sauce
• 2 clove Garlic
• 2 stalk Green onions
• 1 teaspoon Sesame oil
• 1 teaspoon Chili oil
• 1 teaspoon Salt

Instructions

1. Cut the tofu into cubes.
2. In a pot, bring the vegetable broth to a boil.
3. Add the tofu cubes, soy sauce, garlic, and green onions to the pot.
4. Simmer for 5 minutes.
5. Remove from heat and stir in sesame oil, chili oil, and salt.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.