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Boiled Potatoes with Onion and Rosemary

Boiled Potatoes with Onion and Rosemary recipe

Boiled potatoes are a staple in many cuisines around the world and are often enjoyed as a comforting and versatile side dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 piece Onion
  • 1 teaspoon Rosemary
  • 1 teaspoon Salt
  • 1 liter Water
Instructions
  1. Peel and cut the potatoes into small cubes.
  2. Slice the onion.
  3. In a large pot, bring water to a boil.
  4. Add the potatoes, onion, rosemary, and salt to the boiling water.
  5. Cook for 15-20 minutes or until the potatoes are tender.
  6. Drain the potatoes and onion.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/boiled-potatoes-with-onion-and-rosemary/