Boiled Peanuts
Boiled peanuts are a popular snack in the Southern United States, especially during football season.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Boiled Peanuts
Ingredients
Instructions
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Rinse the raw peanuts in water.
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In a large pot, add the peanuts, water, and salt.
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Bring the pot to a boil over high heat.
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Reduce the heat to low and let the peanuts simmer for about 2 hours, or until they are soft and fully cooked.
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Remove the pot from heat and let the peanuts rest in the cooking liquid for 30 minutes.
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Drain the peanuts and serve them warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
