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Blushing Rutabaga Noodles

Blushing Rutabaga Noodles recipe

Rutabaga is a root vegetable that is a cross between a cabbage and a turnip. It is known for its sweet and slightly peppery flavor.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1280
Best Season Fall
Ingredients
  • 400 gram Rutabaga
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 cup Red bell pepper
  • 1 cup Tomato sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 0.5 cup Fresh basil
  • 2 tablespoon Parmesan cheese
Instructions
  1. Peel and spiralize the rutabaga.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté for a minute.
  4. Add red bell pepper and sauté for another minute.
  5. Add spiralized rutabaga and stir-fry for 5 minutes.
  6. Pour in tomato sauce, paprika, salt, and black pepper. Stir well.
  7. Cover and cook for 10 minutes, stirring occasionally.
  8. Remove from heat and let it rest for 5 minutes.
  9. Serve the blushing rutabaga noodles topped with fresh basil and grated Parmesan cheese.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/blushing-rutabaga-noodles/