Blender gluten free potato cakes

Potato cakes are a popular dish in many cultures around the world, often enjoyed as a comforting and versatile appetizer or side dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Blender gluten free potato cakes

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Onion
• 2 clove Garlic
• 50 gram Chickpea flour
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion and garlic.
3. In a large bowl, combine the grated potatoes, chopped onion, garlic, chickpea flour, parsley, salt, and pepper.
4. Heat olive oil in a frying pan over medium heat.
5. Spoon the potato mixture into the pan, forming small patties.
6. Cook for 4-5 minutes on each side, until golden brown.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.