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Black Salt Asparagus

Black Salt Asparagus recipe

Asparagus is a versatile vegetable that is low in calories and packed with nutrients. It is known for its unique flavor and has been cultivated for thousands of years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 12 min Total Time: 22 mins
Servings 4
Calories 380
Best Season Spring
Ingredients
  • 1 bunch Asparagus
  • 2 tablespoon Olive Oil
  • 1 teaspoon Black Salt
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Zest of Lemon
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Trim the tough ends of the asparagus spears.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Sprinkle black salt evenly over the asparagus.
  5. Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly browned.
  6. Remove from the oven and drizzle with lemon juice.
  7. Sprinkle lemon zest on top.
  8. Serve hot as an appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 5.1g8%
Total Carbohydrate 8.4g3%
Sugars 2.6g
Protein 4.2g9%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/black-salt-asparagus/