Black Bean & Sweet Potato Side Dish

Black beans and sweet potatoes are both excellent sources of dietary fiber, making this dish not only delicious but also good for digestion.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Black Bean & Sweet Potato Side Dish

Cooking Method: Roasting, Sautéing Cuisine: American, Mexican Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Black beans
• 2 large Sweet potatoes
• 1 medium Red bell pepper
• 1 small Red onion
• 2 tablespoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the sweet potatoes, bell pepper, and red onion.
3. In a large bowl, toss the sweet potatoes, bell pepper, and red onion with olive oil, cumin, chili powder, and salt.
4. Spread the mixture onto a baking sheet and roast for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
5. In a separate bowl, combine the black beans, cilantro, and lime juice.
6. Once the sweet potatoes are done, remove them from the oven and let them rest for 5 minutes.
7. Serve the roasted sweet potatoes with the black bean mixture on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.