Black Bean Succotash
Succotash is a traditional Native American dish that has been enjoyed for centuries.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Black Bean Succotash
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add red onion and red bell pepper, sauté until softened.
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Add corn kernels and cherry tomatoes, cook for 2 minutes.
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Stir in black beans, lime juice, salt, and black pepper.
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Cook for another 5 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
