Black Bean Salad
Black beans are a great source of plant-based protein and fiber, making this salad a nutritious and filling option.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Black Bean Salad
Ingredients
Instructions
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Rinse and drain the black beans.
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In a large bowl, combine the black beans, corn kernels, diced red bell pepper, finely chopped red onion, and chopped cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad ingredients and toss to combine.
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Let the salad sit for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.