Black Bean, Mango and Avocado Salsa Salad
Black beans are a great source of protein and fiber, making this salad both nutritious and delicious!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Black Bean, Mango and Avocado Salsa Salad
Ingredients
Instructions
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Rinse and drain the black beans.
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Chop the mango, avocado, red bell pepper, red onion, and cilantro.
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In a large bowl, combine the black beans, mango, avocado, red bell pepper, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
