Bitter Herbs Salad

Bitter herbs have been used for centuries in various cuisines for their digestive and detoxifying properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Bitter Herbs Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mixed bitter herbs
• 150 gram Cherry tomatoes
• 100 gram Cucumber
• 50 gram Red onion
• 100 gram Feta cheese
• 50 gram Olives
• 2 teaspoon Extra virgin olive oil
• 2 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the mixed bitter herbs.
2. Slice the cherry tomatoes in half.
3. Dice the cucumber and red onion.
4. Crumble the feta cheese.
5. In a large bowl, combine the bitter herbs, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
6. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
7. Drizzle the dressing over the salad and toss gently to combine.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.