Bird’s Perfect Baked Potatoes

Baked potatoes are a popular side dish in many cuisines around the world. They are versatile and can be enjoyed with various toppings and seasonings.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Bird’s Perfect Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes. Pat them dry.
3. Cut the potatoes into wedges or cubes.
4. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Bake for 45-60 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 10 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.