Bill’s Roasted Vegetables

Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a delicious and healthy side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Bill’s Roasted Vegetables

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 2 piece Bell peppers
• 1 piece Zucchini
• 1 piece Red onion
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Mixed herbs

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and chop all the vegetables into bite-sized pieces.
3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and mixed herbs.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 30 minutes, or until the vegetables are tender and slightly browned.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.