Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

Bibimbap is a popular Korean dish that literally translates to ‘mixed rice’. It is known for its colorful presentation and diverse combination of flavors and textures.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice

Cooking Method: Frying, Stir-frying Cuisine: Korean Courses: Korean Cuisine, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover Bean Sprout Rice
• 2 tablespoon Vegetable Oil
• 2 medium Carrots
• 2 medium Zucchini
• 1 bunch Spinach
• 4 tablespoon Soy Sauce
• 2 teaspoon Sesame Oil
• 4 clove Garlic
• 2 tablespoon Sesame Seeds
• 4 large Eggs
• 1 teaspoon Salt
• 4 tablespoon Gochujang (Korean Chili Paste)

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the leftover bean sprout rice and spread it out evenly. Cook for 5-7 minutes, stirring occasionally, until the rice is crispy.
2. Meanwhile, prepare the vegetables. Julienne the carrots and zucchini into thin matchstick-like strips. Blanch the spinach in boiling water for 1 minute, then drain and squeeze out the excess water.
3. In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and sesame seeds.
4. Push the crispy rice to one side of the skillet and add the remaining tablespoon of vegetable oil to the empty side. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny.
5. Divide the crispy rice among four bowls. Arrange the julienned carrots, zucchini, blanched spinach, and fried eggs on top of the rice.
6. Drizzle the soy sauce mixture over the vegetables and rice. Serve with a dollop of gochujang on the side.
7. Mix everything together before eating to enjoy the flavors of bibimbap.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.