Bibianne’s French Canadian Cabbage Soup

French Canadian Cabbage Soup, also known as Soupe aux Choux, is a traditional dish in Quebec and is often enjoyed during the winter carnival known as Carnaval de Quebec.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Bibianne’s French Canadian Cabbage Soup

Cooking Method: Boiling Cuisine: Canadian, French Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 1 head Cabbage
• 2 medium Carrots
• 1 large Onion
• 2 clove Garlic
• 2 medium Potatoes
• 4 cup Vegetable broth
• 2 piece Bay leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Add carrots, potatoes, and cabbage. Stir and cook for 5 minutes.
3. Pour in vegetable broth, add bay leaves and thyme. Season with salt and black pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
5. Remove bay leaves. Use an immersion blender to blend the soup until smooth.
6. Serve hot with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.