Best Tomato Bruschetta

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Best Tomato Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 4 large Tomatoes
• 12 leaves Fresh Basil
• 2 clove Garlic
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat grill or toaster.
2. Slice the baguette into 1-inch thick slices.
3. Drizzle olive oil on both sides of the bread slices.
4. Grill or toast the bread until golden brown.
5. Cut the tomatoes into small cubes.
6. In a bowl, mix the tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and pepper.
7. Let the tomato mixture sit for a few minutes.
8. Spoon the tomato mixture onto the grilled or toasted bread slices.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.