Best pizza sauce ever!!!

Pizza sauce is believed to have originated in Naples, Italy, where the Margherita pizza was first made for Queen Margherita in 1889.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Best pizza sauce ever!!!

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tomato Sauce
• 2 tablespoon Tomato Paste
• 2 clove Garlic
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
2. Add tomato sauce, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper. Stir well to combine.
3. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Remove from heat and let cool.
5. Use as a sauce for your favorite pizza recipe.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.