Besan Laddoo Garbanzo Bean Flour Balls
Besan laddoo is a popular Indian sweet made during festivals and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Besan Laddoo Garbanzo Bean Flour Balls
Ingredients
Instructions
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Heat ghee in a pan and roast the besan (garbanzo bean flour) on low heat until it turns golden brown and aromatic.
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Remove from heat and let it cool.
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In a mixing bowl, add the roasted besan, powdered sugar, cardamom powder, chopped almonds, and chopped pistachios.
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Mix well until all the ingredients are combined.
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Take small portions of the mixture and shape them into round balls.
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Let the besan laddoo rest for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
