Belarus Kutya

Kutya is a traditional Belarusian dish often served during the Christmas season. It symbolizes abundance, prosperity, and good luck.

This is vegan and gluten free recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Belarus Kutya

Cooking Method: Boiling Cuisine: Belarusian Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 1 cup Pearl barley
• 2 cup Water
• 3 tablespoon Poppy seeds
• 4 tablespoon Honey
• 5 tablespoon Raisins
• 6 tablespoon Almonds
• 7 tablespoon Walnuts
• 8 tablespoon Dried fruits (prunes, apricots, etc.)
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract

Instructions

1. Rinse the pearl barley and cook it in water until tender. Drain excess water.
2. In a dry pan, toast the poppy seeds until fragrant.
3. In a large bowl, mix the cooked pearl barley, toasted poppy seeds, honey, raisins, almonds, walnuts, dried fruits, cinnamon, and vanilla extract.
4. Cover the bowl and let it rest in the refrigerator for at least 4 hours.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.