Beets With Mustard and Tarragon
Beets are known for their vibrant color and are often used as a natural food dye.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Beets With Mustard and Tarragon
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and chop the beets into bite-sized pieces.
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In a bowl, combine the Dijon mustard, tarragon, olive oil, salt, and black pepper.
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Toss the beets in the mustard mixture until evenly coated.
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Spread the coated beets on a baking sheet and roast in the preheated oven for 30-40 minutes, or until tender.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
