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Beetroot with Red Peppers

Beetroot with Red Peppers recipe

Beetroot is known for its vibrant color and is rich in antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Beetroot
  • 300 gram Red Peppers
  • 2 teaspoon Olive Oil
  • 2 teaspoon Balsamic Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 200°C.
  2. Peel and chop the beetroot into small cubes.
  3. Cut the red peppers into strips.
  4. In a baking dish, toss the beetroot and red peppers with olive oil, balsamic vinegar, salt, and black pepper.
  5. Roast in the preheated oven for 30 minutes, or until the vegetables are tender.
  6. Remove from the oven and let it rest for 10 minutes.
  7. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 22g8%
Sugars 12g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beetroot-with-red-peppers/