Beet Tartare
Beet tartare is a vegetarian twist on the classic meat-based tartare dish, using beets as the main ingredient.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Beet Tartare
Ingredients
Instructions
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Peel and grate the beets.
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Finely chop the red onion and parsley.
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In a bowl, mix the grated beets, red onion, capers, Dijon mustard, olive oil, lemon juice, parsley, salt, and black pepper.
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Let the mixture rest in the refrigerator for 30 minutes.
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Serve the beet tartare chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
