Beet, Squash, and Radish Moroccan Stew Recipe

Moroccan cuisine is known for its bold flavors and unique spice blends, which often include cinnamon, cumin, and coriander.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Beet, Squash, and Radish Moroccan Stew Recipe

Cooking Method: Stewing Cuisine: Moroccan Courses: Lunch, Main Dish, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 16 ounce Beets
• 2 cup Squash
• 1 cup Radishes
• 1 cup Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 0.5 teaspoon Cinnamon
• 2 cup Vegetable broth
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until softened.
2. Add the beets, squash, and radishes to the pot, along with the cumin, coriander, cinnamon, salt, and black pepper. Stir well to coat the vegetables in the spices.
3. Pour in the vegetable broth and lemon juice. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
4. Serve the stew hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.