Beet Chips
Beet chips are a nutritious alternative to potato chips and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Beet Chips
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the beets into thin rounds.
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In a bowl, toss the beet slices with olive oil, salt, and black pepper.
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Arrange the beet slices in a single layer on a baking sheet.
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Bake for 15-20 minutes, or until the edges are crispy.
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Remove from the oven and let cool for a few minutes.
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Serve the beet chips as a healthy and delicious snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
