Beet Bread
Beets are not only delicious but also packed with nutrients. They are a great source of fiber, folate, manganese, and vitamin C.
This is vegan recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Beet Bread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the beets.
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, mix the grated beets, vegetable oil, almond milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into a greased loaf pan.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Transfer the beet bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
