Beet and Watercress Salad

Beets are known for their vibrant color and are a great source of essential nutrients like folate, manganese, and potassium.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Beet and Watercress Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Beets
• 100 gram Watercress
• 100 gram Goat Cheese
• 50 gram Walnuts
• 2 teaspoon Olive Oil
• 2 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Peel and grate the beets.
2. Wash and dry the watercress.
3. In a bowl, combine the beets, watercress, crumbled goat cheese, and chopped walnuts.
4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.