Beet and Blood Orange Salad
Beets are known for their vibrant color and are packed with essential nutrients like folate, potassium, and vitamin C. Blood oranges are a unique variety of oranges with a deep red flesh that adds a pop of color and a tangy flavor to this salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Beets
- 2 piece Blood oranges
- 2 cup Mixed greens
- 50 gram Goat cheese
- 50 gram Walnuts
- 2 tablespoon Olive oil
- 2 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- Peel and slice the beets into thin rounds.
- Peel the blood oranges and separate the segments.
- Arrange the mixed greens on a serving plate.
- Top with the sliced beets and blood orange segments.
- Crumble the goat cheese over the salad.
- Sprinkle with walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.